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Pechuga Empanizada
Seasoned fried chicken breast, served with vegetable salad, rice and 3 corn tortillas.
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Caldo de mariscos
made with base of shrimp, crab, fish and clams, served with rice and corn tortillas.
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Pepian
Guatemalan artisan style sauce with vegetables, served with rice and 3 corn tortillas.
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Caldo de Pata
Soup with potato, carrot, chayote squash, rice, cilantro and diced onion.
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