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Pechuga Empanizada
Seasoned fried chicken breast, served with vegetable salad, rice and 3 corn tortillas.
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COCTEL DE CAMARON
Cooked shrimp in a cold broth with pico de gallo, diced avocado and cucumber. Served with crackers.
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Estofado
Special homemade sauce cooked with beef and mixed vegetables, served with rice and 3 corn tortillas.
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