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Pechuga a la Parilla*
Chicken breast, served with rice, green onions, refried black beans, vegetable salad, and 3 corn tortillas.
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CHURRASCO ANTIGUA
Angus round steak, with rice, refried black beans and vegetable salad, with chirmol and 3 corn tortillas.
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Tortilla con Carne*
2 homemade corn tortillas, angus round steak, guacamole and green onions.
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