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COCTEL DE CAMARON
Cooked shrimp in a cold broth with pico de gallo, diced avocado and cucumber. Served with crackers.
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POLLO EN CREMA CON LOROCO
Latin styled chicken cooked in special cream sauce and potatoes, served with rice and 3 corn tortillas.
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Caldo de mariscos
made with base of shrimp, crab, fish and clams, served with rice and corn tortillas.
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