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COCTEL DE CAMARON
Cooked shrimp in a cold broth with pico de gallo, diced avocado and cucumber. Served with crackers.
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Estofado
Special homemade sauce cooked with beef and mixed vegetables, served with rice and 3 corn tortillas.
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Camarones empanizados*
Breaded and grilled shrimps (8) seasoned, served with a slide salad, rice and corn tortillas.
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Pacayas Envueltas
2 pacayas wrapped with eggs, served with rice, beet salad, tomato sauce and 3 corn tortillas.
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