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CHURRASCO ANTIGUA
Angus round steak, with rice, refried black beans and vegetable salad, with chirmol and 3 corn tortillas.
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Pechuga a la Parilla*
Chicken breast, served with rice, green onions, refried black beans, vegetable salad, and 3 corn tortillas.
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Pechuga con Camarones
Grilled breast and 4 large shrimp seasoned with chimichurri. served with rice, guacamole, chirmul, roasted potatoes and 3 corn tortillas.
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