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Caldo de Pata
Beef soup bones (cow feet) with potato, carrot, corn, rice, cilantro and diced onions with 3 corn tortillas.
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2 pacayas wrapped with eggs, served with rice, beet salad, tomato sauce and 3 corn tortillas.
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COCTEL DE CAMARON
Cooked shrimp in a cold broth with pico de gallo, diced avocado and cucumber. Served with crackers.
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Caldo de Gallina Criolla
Traditional hen soup with vegetables and grilled hen on the side(optional) served with rice and three corn tortillas.
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