4 sliced chayote stuffed with panela chhese wrapped in egg, served with rice, beet salad (curtido) tomato sauce and 3 homemade blue corn tortillas.
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Guatemalan artisan style sauce with vegetables, served with rice and 3 blue corn tortillas.
Latin style chicken cooked in special cream sauce and potatoes Served with rice and 3 blue corn tortillas
2 pacayas wrapped with eggs, served with rice, tomato sauce and 3 homemade blue corn tortillas.