The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Sweet bread with a delicious homemade milk filling, wrapped in egg and cooked in a sweet piloncillo sauce.
Hard boiled eggs smothered with tomato sauce, sofrito style black beans, fried plantains, panela cheesy homemade tortillas.
Toasted bread filled with refried black beans, panela cheese, 2 eggs and bacon.