The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce