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Breakfast / Desayunos

Desserts

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel
    $14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Drink / Bebidas

Guatemalan Antojitos

  • $5.99/$6.99

    Mixtas

    • Sausage - $5.99
    • Beef - $6.99

    Homemade white corn tortilla with  guacamole, mayonnaise, ketchup and boiled cabbage.

  • $5.99/$6.99

    Shucos Original

    • Sausage - $5.99
    • Beef - $6.99

    Bread toasted on the grill with  guacamole, mayonnaise, ketchup and boiled cabbage.

  • $2.99

    Dobladas (1)

    Fried white corn tortilla filled with chicken and vegetable topped with tomato sauce, onions,  parsley and cotija cheese.

  • $2.99/$1.99

    Tostadas

    • Chicken Salad - $2.99
    • Picadillo - $2.99
    • Guacamole - $1.99
    • Tomato sauce - $1.99
    • Refried black beans - $1.99

    Deep fried corn tortillas topped with cotija cheese, onions, parsley and your choice of topping

     

  • $10.99

    Chapincito Plate

    2 Garnachas, 1 enchilada chapina, 1 chuchito and 1 order fried plantains.

  • $3.99

    Enchiladas Chapinas (1)

    Deep fried corn tortillas topped with ground bee, special salad of cabbage and beets, tomato sauce, boiled sliced eggs, onions, parsley, cotija chhese.

  • $2.99

    Rellenitos (1)

    Stuffed plantain tortillas filled with fried black beans, topped white cream and sugar.

  • $2.99

    Tamales (1)

    Corn, Rice o potatoes dough filled with homemade special sauce and chicken, wrapped in mashan leave

  • $2.99

    Chuchitos

    One (1) traditional Guatemalan corn flour dough mixed with homemade special sauce and chicken.

  • $6.99

    Garnachas

    Four(4) small deep fried corn tortilla, topped with diced beef, onions, cabbage,  tomato sauce, cotija cheese and cilantro.

Kids Meal

Pizza

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • Pizza Margherita
    $9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Spinach Soup
    $10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • Apple Strudel
    $14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • Apple Strudel
    $7.50/$12.00

    Goats Cheese Salad

    • Small - $7.50
    • Medium - $11.50
    • Large - $12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

Salads

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • Pizza Margherita
    $9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Spinach Soup
    $10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • Apple Strudel
    $14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Saturday Special

  • $9.99

    Revolcado

    Carefully selected special pork parts cooked with homemade sauce served with rice and two small white tamales.

  • $2.99

    Atol Blanco

  • $9.99

    Ceviche Chapin

    Prepared with fresh shrimp, lime juice, onions, tomatoes, spicy peppers and spearmint, served with salad crackers (6 ounces).

Soups

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

  • $12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel
    $14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    $12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Special entrees / Platos Fuertes

  • $9.99

    Chilaquiles

    4 sliced guisquil (chayote) stuffed with panela chhese, wrapped in egg, served with rice, beet salad (curtido)  tomato sauce and 3 homemade blue corn tortillas.

  • $9.99

    Pacayas Envueltas en huevo

    2 pacayas wrapped with eggs, served with rice, tomato sauce and 3 homemade blue corn tortillas.

  • $9.99

    Pollo en crema (Chicken in cream sauce)

    Latin style chicken cooked in special cream sauce and potatoes Served with rice and two small white tamales.

  • $11.99

    Chiles Rellenos

    2 Jalapeno pepper stuffed with shredded chicken, and chopped vegetable, wrapped with eggs. Served with rice, Guacamole, tomato sauce and 3 homemade tortillas.

    Only Jalapeno peppered stuff (each) 3.50

  • $12.99

    Churrascco Antigueno

    Grilled beef steak, seasoning with Guatemalan chimichurri, served with rice, Guacamole, Green onions, creole tomate sauce and 3 homemade blue corn tortillas.

  • $11.99

    Carne Adobada

    Marinated pork ribs with a special seasoning, served with rice, Guacamole, Green onions, creole tomate sauce and 3 homemade blue corn tortillas.

  • $10.99

    Estofado

    Special homemade sauce cooked with beef and mixed vegetables, served with rice and two small white tamales

  • $9.99

    Jocon

    Chicken with green homemade sauce and potatoes, served with rice and two small white tamales

  • $9.99/$10.99

    Guisado

    • Chicken - $9.99
    • Beef - $10.99

    A Latin style beef o chicken cooked with potatoes in a special artisan sauce, served with rice and two small white tamales

  • $12.99

    Caldo De gallina Criolla (Hen Soup)

    Traditional hen soup with vegetables, rice and grilled hen on the side(optional) served with rice, two small white tamales and vegetable salad

  • $9.99/$12.99

    Pepian

    • Chicken - $9.99
    • Beef - $10.99
    • Hen - $12.99

    Guatemalan artisan style sauce with vegetables, served with rice and two small white tamales.

  • $10.99

    Hilachas

    Shredded beef with special homemade sauce and potatoes served with rice and two small tamales